在传统食品领域，随着全谷物、低GI、抗氧化等饮食新理念的出现，小麦的食用价值被层层开发。在四川爱达乐食品有限责任公司，一款“川麦98”系列月饼深受消费者喜爱，其原料来自四川省农业科学院作物研究所选育的功能性小麦品种“川麦98”，类黄酮含量是普通面粉的3—5倍。
a Bureau of Standards design competition and the twists and turns of industry
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第三十三条 国务院核工业、生态环境、公安、卫生健康、疾病预防控制等主管部门按照职责分工加强对核技术应用活动的管理和监督。